This term, our Year 10 Food Specialisation class has embarked on an exciting journey into the world of nutrients. Under the guidance of their teacher, Mrs Draycott, students are diving deep into understanding the essential nutrients that our bodies need to function optimally.

Students have covered key nutrients such as carbohydrates, proteins, unsaturated fats, and calcium. Each student is tasked with planning and cooking their own recipe, showcasing their understanding of these nutrients.

One of the highlights of this unit is the emphasis on following the Australian Guide to Healthy Eating. This ensures that the recipes students create are not only nutrient-rich but also balanced and healthy. The guide provides a framework for making informed food choices, promoting overall well-being.

The students have shown remarkable creativity and enthusiasm in their recipe planning. From hearty meals rich in protein to delicious dishes featuring unsaturated fats, their culinary creations are a testament to their growing knowledge and skills

We are proud of our Year 10 students for their dedication and hard work in this Food Specialisation class.